Glucose in the blood stream that is excess causes sugar to attach to proteins in the blood. These proteins are not supposed to have glucose attached to them and this is glycosylation. This glycosylation has been linked to aging and inflammation.
Anyone who has Diabetes knows that they are supposed to avoid sugar. But many don’t know the new information that pasta, bread, cereal and all foods made of wheat and rye break down into sugar. This means the body uses grains like sugar and this can make your blood sugar go through the roof. This leads to glycosylation of the proteins and these glycosylated proteins cause oxidation. Oxidation is a leading cause of aging, Parkinson’s, Alzheimer’s and ALS.
Diabetics need to add sugar and wheat and rye to their DO NOT EAT list. Need help with what TO EAT or what natural remedies you can add to your pharmaceutical medication? We can help your body age more slowly and feel better too. Call the office today for individual consultation.