Paleo, Gluten Free, Low Carb, Great for the summer time
LEMON GINGER SALMON SALAD
Prep time: 5 minsTotal time: 5 mins
Serves: 2-3
INGREDIENTS
2 Cans of Wild Caught Salmon
1 Avocado
1 Medium Carrot- grated
1 tbsp Olive Oil
½ tbsp Fresh Lemon Juice
2 tsp Coconut Aminos
½ tsp Ground Ginger
¼ tsp Garlic Powder
Salt and Pepper to taste
INSTRUCTIONS
Cut the avocado in half and remove the pit. In a bowl, mash the flesh of the avocado.
Drain the cans of salmon before adding them to the mashed avocado. Add the olive oil, lemon juice and coconut aminos and combine.
Stir the grated carrot into the salmon.
Season the salad and serve.
Enjoy on top of fresh greens, in a lettuce wrap or straight from the bowl.
Reference: http://holdthegrain.com/lemon-ginger-salmon-salad/
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