You will need the following ingredients:
- 6 cups thinly sliced cabbage, any variety
- 2 medium carrots, peeled and cut into very thin matchsticks
- 1 apple, peeled and cut into thin matchsticks
- ½ teaspoon sea salt
- 3 tablespoons apple cider vinegar
- 2 tablespoons plus 1 teaspoon fresh lime juice
- 2 tablespoon water
- 1 tablespoon whole leaf stevia powder
- 2 tablespoons olive oil
- 1 large red onion, thinly sliced
- Sea salt
- 1 tablespoon plus 2 teaspoons minced fresh ginger
- ½ cup (packed) fresh cilantro, stems removed, divided
In a large bowl, combine cabbage, carrots, and apple. Sprinkle with salt to taste, In a small bowl, whisk together vinegar, lime juice, 2 tablespoons water, and stevia. In a skillet, heat oil over medium heat. Add onion and salt a cook 6-8 minutes until onion is browned. Add vinegar mixture and ginger, then cook for another 30 seconds. Remove from heat. Add onion mixture to cabbage mixture. Toss until well combined and cabbage begins to wilt. Add half the cilantro leaves and toss to combine. Let stand for about 5 minutes, then serve, garnish with remaining cilantro. Serves 6.
